Magazine Masala Indian Kitchen Menu

Fried cauliflower, onions, and bell pepper tossed in a spicy chilli sauce.

Fried cauliflower, onions, and bell pepper tossed in a spicy Manchurian sauce.

Fried pastry with a savory filing of potatoes, onions and peas.

Spicy chickpeas served with samosa, yogurt, mint chutney and tamarind.

Soaked tapioca pearls, mashed potatoes, roasted peanuts, and spices.

Assorted vegetables dipped in a spiced chickpea flour batter and deep-fried.

Crisp puff filled with assortment of savory, tangy, sweet. Crispy topping with spicy water.

Deep fried cauliflower marinated in a flavourful blend of spices, yogurt.

Chicken cooked with cashew nutes and curry leaf masala.

Deep fried chicken marinated in a flavourful blend of spices, yogurt.

Fried chicken, onions, and bell pepper tossed in a spicy chilli sauce.

Fried chicken, onions, and bell pepper tossed in a spicy Manchurian sauce.

Shrimp cooked with cashew nutes and curry leaf masala.

Chicken wings coated in a crispy, spiced batter and tossed in peri peri masala.

Coconut coated fried shrimp served with Szechwan sauce.

Tangy from tamarind spicy from black pepper and chiles, and aromatic with herbs and spices.

Spiced lentils finished with a tempering of mustard seeds and cumin seeds.

North Indian dish made with black lentils, spices, cream and butter.

Punjabi dish made with chickpeas, spices, and herbs.

Medley of vegetables simmered in a rich, creamy sauce made with cashew paste, and aromatic spices.

Potatoes and cauliflower cooked with onions, and tomatoes.

Marinated and grilled paneer cubes simmered in a creamy, spiced tomato-based curry.

Paneer and bell peppers cooked in a spicy masala.

Tender okra tossed in a rich, tangy onion-and-tomato sauce with warming Indian spices.

Rich and creamy curry made with chicken, spices, onions, tomatoes, cashews and butter.

North Indian dish of grilled chicken or lamb served in a tomato based gravy.

Indian dish made with tender chicken or lamb cooked in a creamy, flavourful sauce.

Spicy and tangy curry made with marinated chicken or lamb, vinegar and a blend of spices.

Chicken or lamb cooked in a sauce with onions, tomatoes and blend of spices.

Andhra style chicken cooked in a sauce with onions, tomatoes and blend of spices.

Red-hued gravy and tender lamb, seasoned with a blend of warm spices like garam masala, cumin, coriander, and chili powder.

Tender mutton pieces slow-cooked with lentils and bottle gourd in a tangy, spiced tamarind and aromatic gravy.

Chicken or lamb cooked in a spicy and blend of chettinad masala.

Okra and shrimp cooked in a sauce with onions, tomatoes and blend of spices.

Salon cooked in a creamy, spicy, and tangy, using ingredients like cuny kaves, tamarind, and coconut milk.

Boneless chicken marinated in yogurt and spices, cooked in a tandoor oven.

Bone in chicken marinated in yogurt and spices, cooked in a tandoor oven.

Boneless chicken marinated in yogurt and spices, coconut cooked in a tandoor oven.

Paneer cubes marinated in yogurt and spices, cooked in a landoor oven.

Red snapper marinated in yogurt and spices, cooked in a tandoor oven.

Aromatic rice dish made with chicken, basmati rice and blend of spices.

Aromatic rice dish made with lamb, basmati rice and blend of spices.

Aromatic rice dish made with goat meat, basmati rice and blend of spices.

Rice dish made with cauliflower, potatoes, peas, carrots, basmati rice, and blend of spices.

Flavourful and aromatic rice dish made with chunks of fried chicken, basmati rice and blend of spices.

Meat is marinated and cooked along with fine rice on a slow fire and aromatic flavour.

Andhra style rice dish made with baby eggplant and rice.

Soft, deep-fried milk dumplings soaked in a fragrant, rose and ardamom-nfused sugar syrup.

Indian sweet pudding made from roasted semolina, sugar, and rich ghee.